Jinx Removed

2 oz Xicaru Silver infused with Ancho chili
½ oz lime juice
½ oz honey syrup

Seed and remove stem of 2 medium ancho chilis. Infuse with 1 bottle of Xicaru Silver for 1 hour.
Strain and store cold for up to 1 month. Shake and serve up with pinch of chili threads or lime wheel.

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