Inspiration
With Xicaru Silver 102° we honor the tradition of master mezcaleros, who prize the concentrated characteristics of high-proof mezcals. Selecting a smaller cut from the heart of the distillate gives Xicaru Silver 102° a bolder, more robust flavor.
Production
Xicaru Silver 102° differs from Xicaru Silver in the way it is distilled. A narrower cut is taken from the heart, where the alcohol, smoke and maguey are more concentrated. Xicaru Silver and Xicaru Silver 102° both utilize traditional mezcal production methods passed down from generation to generation.
| Origin: Oaxaca, Mexico |
Wood: Mesquite & ocote |
Still: Copper alembic |
| Palenque: Matatlán |
Mash: Tahona method |
Distillation: Double |
| Maguey: 100% espadin |
Fermentation: Natural |
Proof: 102 |
| Oven: Conical stone |
Fermentation Tank: Pine vat |
Nom: F193FD |
| Origin: Oaxaca, Mexico |
Wood: Mesquite & ocote |
| Still: Copper alembic |
Palenque: Matatlán |
| Mash: Tahona method |
Distillation: Double |
| Maguey: 100% espadin |
Fermentation: Natural |
| Proof: 102 |
Oven: Conical stone |
| Fermentation Tank: Pine vat |
Nom: F193FD |
Tasting Notes
The crisp, high proof of Xicaru Silver 102° asserts itself in all aspects, dominating on the nose and palate before gradually softening to the rich, smoky and vegetal notes of traditionally-produced, artisanal mezcal. The finish is warm and lasting.
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The Strength Of The Jaguar
The ancient Zapotec symbol of the jaguar here demonstrates its power and dominance, and well represents both the heritage and the strength of Xicaru Silver 102°.