Xicaru Pechuga Mezcal Tasting Notes
Appearance Clarity Pure & clean Legs Medium Color Translucent
Nose Condition Presence of ripe banana, fresh bread, nuts, chocolate and ground chiles add an extra layer of aroma to the naturally smoky and vegetal maguey Development The nose is balanced, multifaceted and intriguing Character Elegant, aromatic, and concentrated
Palate Sweetness Semi-sweet Body Full Intensity Bold flavor and feel Mouthfeel Round, complex and rich Character Harmonious, multifaceted & lively Alcohol Assertive & balanced Finish Delightful, long and lasting
Conclusion Quality The chicken pechuga and savory-sweet mole negro add extra layers of flavor and texture to the vegetal and smoky characteristics of this traditional mezcal, resulting in a remarkably multifaceted flavor and rich mouth-feel Origin Matatlán, Oaxaca, Mexico