Xicaru Añejo Mezcal Tasting Notes |
Appearance |
Clarity |
Translucent |
Legs |
Medium |
Color |
Light chocolate |
|
Nose |
Condition |
Traditional smoky mezcal with obvious woody aroma |
Development |
Woody, smoky with a shade of vanilla |
Character |
Traditional mezcal with obvious aged characteristics |
|
Palate |
Sweetness |
Defined vanilla and wood |
Body |
Firm |
Intensity |
High |
Mouthfeel |
Multifaceted |
Character |
Smoke, wood and vanilla |
Alcohol |
Low |
Finish |
Lasting |
|
Conclusion |
Quality |
Traditional mezcal enriched with the benefits acquired during 12 months of resting in oak barrels |
Origin |
Matatlán, Oaxaca, Mexico |
|