| Xicaru Añejo Mezcal Tasting Notes |
| Appearance |
Clarity |
Translucent |
| Legs |
Medium |
| Color |
Light chocolate |
|
| Nose |
Condition |
Traditional smoky mezcal with obvious woody aroma |
| Development |
Woody, smoky with a shade of vanilla |
| Character |
Traditional mezcal with obvious aged characteristics |
|
| Palate |
Sweetness |
Defined vanilla and wood |
| Body |
Firm |
| Intensity |
High |
| Mouthfeel |
Multifaceted |
| Character |
Smoke, wood and vanilla |
| Alcohol |
Low |
| Finish |
Lasting |
|
| Conclusion |
Quality |
Traditional mezcal enriched with the benefits acquired during 12 months of resting in oak barrels |
| Origin |
Matatlán, Oaxaca, Mexico |
|