This double distilled mezcal, produced in small batches with traditional methods, showcases the 100% Maguey espadin from which it’s made.
Barrel aging naturally imparts both the straw color and subtle sweet notes that complement the unique characteristics of a traditional mezcal.
Fernando Santibañez respectfully combines the traditions of mezcal with those of barrel aging to create a unique expression of Xicaru.
With Xicaru Silver 102° Fernando Santibañez honors the tradition of master mezcaleros, who prize the concentrated characteristics of high-proof mezcals.
Combining two traditions: pechuga, a mezcal traditionally reserved for special occasions, and mole negro, the iconic Oaxacan sauce.
2 oz Xicaru Silver
1 barspoon agave
2 dashes mole bitters
Stir and serve on a large rock with a grapefruit peel.
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